Hearty Beef and Vegetable Chili

Overview

🍽️ Serving Size: 6-8

👩‍🍳 Cooks in the Kitchen: Maia

🔪 Prep Time: 2 hr, 🍳 Cook Time: 3 hr (includes 1 hr 45 min and 20 min in oven)

⏱️ Total Time: 5 hr

Ingredients

• 3½ lb boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1-in pieces
• Salt and pepper
• 3 Tbsp vegetable oil
• 1 onion, chopped
• 1½ lb sweet potatoes, peeled and cut into ½-in pieces
• 3 garlic cloves, minced
• 1 Tbsp ground cumin
• 1 Tbsp minced canned chipotle chile in adobo sauce
• 2 tsp chili powder
• 28-oz can diced tomatoes
• 1½ cups beer
  • Substituted with 1½ cups low sodium beef broth.
• 2 (15-oz) cans black beans, rinsed
• 1 red bell pepper, stemmed, seeded, and cut into ½-in pieces
• 4 scallions, sliced thin
• Chi

Cooking Details

Prepping ingredients took a while, and cooking the dish was simple.

Food Review

I recently made ATK’s Pumpkin Turkey Chili, which is good but nothing special. ATK’s Hearty Beef and Vegetable Chili, on the other hand, is incredible. The savory beef is tender, the sweet potatoes are (of course) sweet, and the chipotle chile provides some smoky heat. The black beans and red bell pepper add even more texture and flavor.

Overall, this is a delicious, comforting, and filling chili that’s perfect for a chilly day.