Pumpkin Turkey Chili

Overview

🍽️ Serving Size: 8

👩‍🍳 Cooks in the Kitchen: Maia

🔪 Prep Time: 1 hr, 🍳 Cook Time: 3 hr (includes 1 hr and 45 min hands-off time)

⏱️ Total Time: 4 hr

Ingredients

• 1 lb ground turkey
• 2 cups plus 1 Tbsp water
• Salt and pepper
• ¼ tsp baking soda
• 1 oz (about 4) dried ancho chiles, stemmed, seeded, and torn into 1-in pieces
• 1½ Tbsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp dried oregano
• 1½ paprika
• 28-oz can whole peeled tomatoes
• 2 Tbsp extra-virgin olive oil
• 2 onions, chopped fine
• 2 red bell peppers, stemmed, seeded, and cut into ½-in pieces
• 6 garlic cloves, minced
• 1 cup canned unsweetened pumpkin puree
• 2 (15-oz) cans black beans, rinsed
• Chili toppings

Cooking Details

I have no notes on cooking! It went smoothly.

Food Review

This recipe created a hearty, comforting bowl of chili. The pumpkin puree blends into the chili without making it taste noticeably different from a traditional chili.