Thai Green Curry with Shrimp, Snow Peas, and Shrimp
📕 Cookbook: Cook It in Your Dutch Oven
📄 Pages: 46-47
📝 Rating: ⭐⭐⭐⭐⭐ (5/5)
Overview
🍽️ Serving Size: 4
👩🍳 Cooks in the Kitchen: Maia
⏱️ Total Time: 2 hr
Cooking Details
I used regular sized shrimp instead of extra large shrimp without changing cooking directions, and the shrimp still turned out decent. I did not use the optional Thai chile. I paired this meal with brown rice which worked great since it soaked in some of the sauce. This recipe was easy to put together.
Food Review
This dish turned out delicious. Next time, I would cut the bell peppers slices and snow peas in half so they are easier to eat.
Leave a Reply