Sicilian Fish Stew
📕 Cookbook: Cook It in Your Dutch Oven
📄 Pages: 124-125
📝 Rating: ⭐⭐⭐⭐⭐ (5/5)
Overview
🍽️ Serving Size: 4-6
👩🍳 Cooks in the Kitchen: Maia
⏱️ Total Time: 2 hr 45 min
Cooking Details
I cut bigger chunks of celery instead of mincing so that Jacob could easily remove celery from his dish. I used chicken stock instead of dry white wine. I used regular raisins instead of golden raisins.
Food Review
Jacob and I really enjoyed this dish.
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