Seared Scallops with Barley Salad

📕 Cookbook: Cook It in Your Dutch Oven

📄 Pages: 48-49

📝 Rating: ⭐⭐⭐⭐ (4/5)

Overview

🍽️ Serving Size: 4

👩‍🍳 Cooks in the Kitchen: Maia, Jacob helped with step 5

⏱️ Total Time: 3 hr 30 min

I used paper towels instead of dish towels for blotting the scallop liquid.

Jacob and I both enjoyed this dish, but the scallops cost $40 at Stop & Shop, which was too expensive.