Quick Beef and Barley Soup
📕 Cookbook: Cook It in Your Dutch Oven
📄 Pages: 74-75
📝 Rating: ⭐⭐⭐⭐ (4/5)
Overview
🍽️ Serving Size: 4-6
👩🍳 Cooks in the Kitchen: Maia
⏱️ Total Time: 2 hr
Cooking Details
I bought steak strips instead of steak steak. I used baby carrots and cut them in half instead of 1/4 inch pieces. The meat cooked faster than the recipe suggested. I forgot to add garlic until the step after I was supposed to put it in. This recipe was quick and easy to make. I paired this dish with toasted bread, which worked well with all the broth.
Food Review
The food turned out good.
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