Mexican Beef and Vegetable Soup

Overview

🍽️ Serving Size: 6-8

👩‍🍳 Cooks in the Kitchen: Maia

⏱️ Total Time: 3 hr 30 min

Cooking Details

I intentionally cut the carrots a little bigger so it would be easier for Jacob to remove them from his serving. I tried to cut everything else the right size, but I might have accidentally cut things a little big. I added bread as a side.

Food Review

Jacob and I thought this meal tasted great, but the vegetables were undercooked and the meat was chewy. The corn, as expected, was difficult to eat on the cob. Jacob said he would enjoy this meal again if the vegetables were cooked more. He suggested that I either increase the temperature or the cook time. I might try cutting everything smaller.