Italian Sausages with White Beans and Kale

Overview

🍽️ Serving Size: 4

👩‍🍳 Cooks in the Kitchen: Maia

⏱️ Total Time: 2 hr

Ingredients

Cooking Details

I used fire roasted tomatoes instead of regular tomatoes. I used baby kale instead of regular kale, so I didn’t stem or chop them. I suspect that saved me a lot of time, but that might have negatively impacted the final flavor and texture, especially since this was a kale-heavy dish. I could only get the precooked sausage up to 135 degrees instead of 160, even after increasing heat and time.

Food Review

Having whole sausages in the dish wasn’t practical for eating. This dish turned out fine, but it was a lot of kale. I recommend using regular kale.