Italian Chicken Soup with Parmesan Dumplings

📕 Cookbook: Cook It in Your Dutch Oven

📄 Pages: 72-73

📝 Rating: ⭐⭐⭐⭐ (4/5)

Overview

🍽️ Serving Size: 4-6

👩‍🍳 Cooks in the Kitchen: Maia, Jacob helped with the last step

⏱️ Total Time: 4 hr

I used a mixture of chicken broth and white wine vinegar instead of dry white wine.

This recipe turned out good. The dumplings did not hold together super well, which is my curse when it comes to homemade dumplings and meatballs.