Halibut with Roasted Garlic and Cherry Tomatoes

Glass container with fish and an enameled Dutch oven filled with sauce.

📕 Cookbook: Cook It in Your Dutch Oven

📄 Pages: 44-45

📝 Rating: ⭐⭐⭐⭐⭐ (5/5)


Overview

🍽️ Serving Size: 4

👩‍🍳 Cooks in the Kitchen: Maia

⏱️ Total Time: 1 hr 40 min (includes 40 min hands-off time)


Cooking Details

I used 16 oz of grape tomatoes instead of 12 oz of cherry tomatoes. This recipe didn’t require many ingredients and was quick and easy to make. I paired this dish with rice and vegetables.


Food Review

This dish was delicious.


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