Green Shakshuka

Overview

🍽️ Serving Size: 4

👩‍🍳 Cooks in the Kitchen: Maia, Jacob

⏱️ Total Time: 3 hr

Cooking Details

The chard took forever to prep—I think an hour of prep time went to that. I used 16 oz instead of 11 oz of spinach. The eggs barely cooked at all, but that’s probably because I’m using a new-to-me oven. After discovering that the eggs didn’t cook, I put the Dutch oven back on the stovetop using higher heat and that worked.

Food Review

The dish turned out yummy and Jacob and I liked it.