Creamy Rigatoni with Mushrooms, Butternut Squash, and Pine Nuts

Overview

🍽️ Serving Size: 4-6

👩‍🍳 Cooks in the Kitchen: Maia, Jacob

⏱️ Total Time: 2 hr 30 min

Cooking Details

I used 16 oz mushrooms instead of 12 oz. I realized after setting the cooked butternut squash aside that it was not cooked enough, so Jacob cooked it more in a different pan. I paired this dish with chicken.

Food Review

This meal was delicious. Other people who ate this dish liked it, too. It’s not a quick recipe, especially without Jacob’s help, but I would still make this again. Next time I would want to add a green side dish.