Classic Chicken Noodle Soup

Chicken noodle soup in a red enameled Dutch oven.

📕 Cookbook: Cook It in Your Dutch Oven

📄 Pages: 68-69

📝 Rating: ⭐⭐⭐⭐ (4/5)


Overview

🍽️ Serving Size: 8-10

👩‍🍳 Cooks in the Kitchen: Maia

⏱️ Total Time: 4 hr


Cooking Details

I had the carrots and celery cut into bigger pieces so that Jacob could pick them out of his serving. Even though I cut them into larger pieces, they still got soft while cooking.


Food Review

The soup tasted great. The chicken was dry, so Jacob recommended that I cut the chicken instead of shredding it next time. There was a lot of extra broth, so I could use more of any other ingredient if I wanted to (e.g. I could add the chicken thighs that the recipe had me remove).


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