Classic Chicken Noodle Soup

📕 Cookbook: Cook It in Your Dutch Oven
📄 Pages: 68-69
📝 Rating: ⭐⭐⭐⭐ (4/5)
Overview
🍽️ Serving Size: 8-10
👩🍳 Cooks in the Kitchen: Maia
⏱️ Total Time: 4 hr
Cooking Details
I had the carrots and celery cut into bigger pieces so that Jacob could pick them out of his serving. Even though I cut them into larger pieces, they still got soft while cooking.
Food Review
The soup tasted great. The chicken was dry, so Jacob recommended that I cut the chicken instead of shredding it next time. There was a lot of extra broth, so I could use more of any other ingredient if I wanted to (e.g. I could add the chicken thighs that the recipe had me remove).
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