Classic Beef Stew
📕 Cookbook: Cook It in Your Dutch Oven
📄 Pages: 110-111
📝 Rating: ⭐⭐⭐⭐ (4/5)
Overview
🍽️ Serving Size: 6-8
👩🍳 Cooks in the Kitchen: Maia
⏱️ Total Time: 5 hr (includes hands-off time: 1 hr and 1 hr 30 min)
Cooking Details
To make things faster, I halved baby carrots, used whole baby red potatoes, and used pre-cut stew meat. I used vegetable juice instead of dry red wine.
Food Review
This turned out yummy.
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