Cheese and Tomato Lasagna

Cheesy lasagna topped with basil leaves in an enameled red Dutch oven.

📕 Cookbook: Cook It in Your Dutch Oven

📄 Pages: 64-65

📝 Rating: ⭐⭐⭐ (3/5)


Overview

🍽️ Serving Size: 6

👩‍🍳 Cooks in the Kitchen: Maia

⏱️ Total Time: 2 hr 30 min


Cooking Details

For the noodles, I placed two in the middle instead of one since there was more space in the middle than the sides. I used 16 oz ricotta instead of 12 oz. I accidentally forgot the sauce in one of the layers, so I put extra sauce in the final sauce layer.


Food Review

This lasagna was good, but I wish it had either some sort of meat or vegetables in it.


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