Venice Beach Fish Tacos

Overview

🍽️ Serving Size: 4-6

⏱️ Total Time: Multiple hours

Cooking Details

For the fish marinade, I used pre-ground pepper instead of freshly ground pepper. The fish was frozen and skinless because that is all I could find. I used a yellow onion instead of a Spanish onion for the guacamole. The beans weren’t as smashable as they should have been, but they were still good.

Food Review

The tacos turned out good, but it was a lot of effort. If I made these again, I would use less onion. Also, using freshly ground toasted cumin seeds rather than just regular cumin powder felt excessive.