Timpano and Prison Gravy

Cross section of timpano featuring meatballs, salami, halved hard boiled eggs, and garganelli pasta all within a golden brown crust.

📕 Cookbook: Binging with Babish

📄 Pages: Timpano: 22-27, Prison Gravy: 46-48

📝 Rating: ⭐⭐⭐⭐ (4/5)


Overview

🍽️ Serving Size: 8-10

👩‍🍳 Cooks in the Kitchen: Maia, Jacob (partial help)

⏱️ Total Time: All day


Cooking Details

Changes Made: I tried sticking as closely to the two recipes as possible, but there were some things I inevitably had to substitute.

Review: This was a big undertaking that took careful planning. It was both a fun and exhausting project.


Food Review

The food turned out good, but not good enough to justify a full day of cooking. If I made this again, I would try replacing the many from-scratch ingredients with store-bought ingredients.


Leave a Reply

Discover more from Every Recipe

Subscribe now to keep reading and get access to the full archive.

Continue reading