Ramen

Overview

🍽️ Serving Size: Noodles for 2, extra of everything else

⏱️ Total Time: Started on Saturday, finished on Monday (lots of sitting time)

Cooking Details

I didn’t include Japanese fish cakes or dried anchovies. I didn’t find any bamboo shoots that were already braised, so I braised some. I used two pork tenderloins that totaled to 4.5 lb instead of using 3 lb pork belly/pork shoulder. I used rice vinegar and water instead of sake.

Food Review

The ramen turned out fine. I would not make again because of the time involved.