Pasta Aglio E Olio

Pasta aglio e olio served inside a red enameled Dutch oven.

📕 Cookbook: Binging with Babish

📄 Pages: 28-29

📝 Rating: ⭐⭐⭐⭐ (4/5)


Overview

🍽️ Serving Size: 2 (I doubled it to 4)


Cooking Details

Changes Made: I doubled the recipe and added a rotisserie chicken for protein.

Review: The heating instructions are weird in the second paragraph since it says “heat the olive oil over medium-low heat” and the end of the paragraph (without any other mention of temperature) says “reduce the heat to medium-low.”


Food Review

The food turned out good.


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