Milk Steak

Overview

🍽️ Serving Size: 4

⏱️ Total Time: Multiple hours

Cooking Details

I could not find mustard microgreens or pea shoots for the recipe, and the broccoli microgreens I purchased as a substitute went bad before I could use them. I used frozen peas instead of fresh peas. The bacon didn’t produce enough bacon fat, so I used butter for the gravy.

A lot of the polenta stuck to the saucepan (I might have overcooked it). The polenta cubes turned out way too salty (I probably added too much salt). I didn’t cut the short ribs at all until after they were cooked.

I struggled with this recipe, but that was more of a me problem than a recipe problem.

Food Review

The short ribs worked out. The rest of it wasn’t good. If I was better at following the recipe, maybe I would have liked it more, but I don’t feel encouraged to try this again.