Beef Burgundy

Beef burgundy dish featuring beef, carrots, pearl onions, mushrooms, and parsley.

📕 Cookbook: Binging with Babish

📄 Pages: 82-84

📝 Rating: ⭐⭐⭐⭐ (4/5)


Overview

🍽️ Serving Size: 6

👩‍🍳 Cooks in the Kitchen: Maia

⏱️ Total Time: Multiple hours


Cooking Details

I replaced the red Burgundy wine with beef broth. I also made mashed potatoes as a side dish.


Food Review

The beef burgundy turned out good but it was way too much work.


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