Apple Pie

Overview

🍽️ Serving Size: 9-in pie

⏱️ Total Time: 1 day

Cooking Details

The dough was a sticky, monstrous mess. Next time, I would make sure the food processor runs longer (there were biggish butter chunks). I would also not let any dough sit out on the countertop and instead keep it in the fridge or freezer.

Since the dough was a sticky mess, I didn’t interweave the lattice strips and instead just placed all the horizontal strips down and then all the vertical strips on top. There was extra dough for the lattice strips that I didn’t use. I baked the pie for 30 min and the edges were a little overcooked. I think covering the edges in tin foil or something could help with this issue.

Food Review

The pie tasted pretty good. I highly recommend heating your slice in the microwave before eating.